Smoking with pellets...

[OliverQ]

Spending weekends at home, means getting to use my Com200 more. Here are some pictures of what has been cooking, while I wait for the tag results for 2020.
I am still have more on right now and rolls are still rising waiting to hop on. So more pics to come.

 

[Dave N]

That's just a WEEEEEEE bit more of a smoker than I need! When's the party?

 

[OliverQ]

Yes 50 square feet is overkill for almost everything.... just wanted to bless some friends and neighbors and found a way I can do that. I got 2 hogs done last month and have been making a lot of pulled pork and my wife has be making siopao for me to bring to the guys at work. last week a neighbor brought over a Turkey, 18 trout, 4 walleye and a salmon that he wanted smoked and I threw on some elk steaks, antelope back strap and a couple pork roasts. We did the trout 3 ways and the walleye 2 ways. This weekend was just some of my trout, a couple hams, roasts, a shank, no boil macaroni and cheese, chicken thighs, ribs and some fresh rolls.

 

[OliverQ]

Rolls are done! 350 for 18min and don't forget your egg wash.

 

[Buckdragger]

Looks awesome, how about a pic of the smoker.

 

[OliverQ]

It's the biggest Traeger on the market with after market rims and tires, because they send it with some stupid skinny tire I wouldn't trust it going across town with. Still want to change out the lights to LEDs and need to alter the finders one of these days when I make time.