Time for some to go elsewhere

[roostermaster]

Thank you, sone of those issues is why I dumped FB.

 

[Tiredofthebickering]

Careful all, he's on the prowl...

 

[Nick87]

Careful all, he's on the prowl...

What'd I miss?

 

[Tiredofthebickering]

What'd I miss?

Nothing, but Randy is commenting on a lot of posts so he must be around more than normal. So I made a lame joke like he was looking for offenders to kick out lol

 

[Nick87]

Nothing, but Randy is commenting on a lot of posts so he must be around more than normal. So I made a lame joke like he was looking for offenders to kick out lol

Thought I was missing some action. Changed your name back I see. Keeps me guessin.

 

[Tiredofthebickering]

Thought I was missing some action. Changed your name back I see. Keeps me guessin.

I going to have some smoked meat pictures to post and wanted to make sure I get full credit lol. Got two different kits from the Bearded Butchers I'm going to try out.

 

[seeth07]

the Bearded Butchers

Love that YouTube channel! You'll have to let us know how that works! I'm very interesting in knowing

 

[BackofBeyond]

Bearded Butchers

The Hushin of culinary arts.

 

[Nick87]

The Hushin of culinary arts.

You just ruined them for me..but yah your right.

 

[seeth07]

The Hushin of culinary arts.

When i had to learn how to properly use knives for each instance when butchering and when I had to fully butcher a steer, it was their youtube videos that got me the proper *training* I needed lol

 

[perma]

You just ruined them for me..but yah your right.

Same…. Who do we follow for butchering now?

 

[Nick87]

Same…. Who do we follow for butchering now?

Idk can't say I really follow them. But I have seen a couple of there videos that seemed alright.

 

[BackofBeyond]

Same…. Who do we follow for butchering now?

I like some of the guys from across the pond, Scott Rea being one. Actual butchers, not just meat cutters standing at the bandsaw all day, using pre-mixed spice packets for sausage.

 

[perma]

I like some of the guys from across the pond, Scott Rea being one. Actual butchers, not just meat cutters standing at the bandsaw all day, using pre-mixed spice packets for sausage.

Just watched a video. Showed me how to use the shanks instead of me spending an hour per shank to bone it out and grind it, then it still get stuck in my grinder.

10/10

 

[BackofBeyond]

Just watched a video. Showed me how to use the shanks instead of me spending an hour per shank to bone it out and grind it, then it still get stuck in my grinder.

10/10

Shanks are a favorite cut. Braise them b!tches with stock and red wine, add some carrots, celery, and onion, put over polenta and down the hatch it goes!

 

[ismith]

Shanks are a favorite cut. Braise them b!tches with stock and red wine, add some carrots, celery, and onion, put over polenta and down the hatch it goes!

Serve under a pancake and you have shanks ‘n a tent.

 

[Tiredofthebickering]

The Hushin of culinary arts.

Hey hey hey. I know they basically ruined a bunch of beef by roasting a whole cow over an open fire pit, but let's not be too harsh.

I also watch 2 Guys and a Cooler which is definitely more high brow for you fussy types.

 

[Gellar]

Just watched a video. Showed me how to use the shanks instead of me spending an hour per shank to bone it out and grind it, then it still get stuck in my grinder.

10/10

Get with the times! The insta crowds been on the shank wagon for years!

 

[Gellar]

The Hushin of culinary arts.

I watched their videos on home hog butchering. They keep pimping one on the complete breakdown of a deer. I’ll probably watch that sometime. I wanted to use a recipe from them, but there recipes were just links to their seasoning kits.

 

[noharleyyet]

I'm thinking this new guy @AvidIndoorsman is a little sketchy...popular though