Gastro Gnome - Eat Better Wherever

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  1. Dana

    CO Preference Points

    I'm in the process of making my Colorado applications online, and while checking my preference point totals, it doesnt show that I exist at all. CID, Name, DOB, zip code, nothing. They were just there a month ago when I was looking. Anyone ever have this issue before and have any advice or...
  2. Dana

    Wyoming Pronghorn Adventure

    After a 1,000 mile grind, I've finally made it to Rawlins and checked into a hotel. Cant wait to head into my unit it the morning to set up camp and start scouting around for the opener tuesday.
  3. Dana

    Iowa 2010 Whitetail

    I got back my Iowa deer from last year today...here's a few pics.
  4. Dana

    Maine bear

    I'm going to be in Maine hunting moose in WMD 2 with a buddy in October. Since we are going to be 1900 miles from home, we're thinking about tagging on a black bear hunt with hounds after the moose hunt, which we can buy otc. I realize this is not a DIY hunt, but given the circumstances (my...
  5. Dana

    Packable Raingear Opinions

    I'm needing to replace my raingear. I am debating between the Cabela's MT050 and the Sitka Downpour. I need to replace both jacket and pants. Given that both are Gore-Tex, I assume they are both as good as it gets for waterproofness, while being as quiet as possible. Given that price is...
  6. Dana

    Savage Bear Hunter

    Im looking at picking up a new Savage 16 Bear Hunter in 300 WSM. Have any of you had a chance to shoot this yet? Thanks for any input and opinions!
  7. Dana

    Maine moose lottery

    I put in for the Maine moose lottery today for the first time. I selected the Sept and Oct seasons, bull only, WMDs were all in the northern part of the state, and just paid for 1 set of 10 chances. From what I've been able to find through my research, it takes approximately 4-7 years to draw...
  8. Dana

    Alaknak vs. Big Horn III

    Cabela's has the Alaknak and Big Horn III tents on sale right now. I was curious if anyone had any opinion or experience with either of them. Thanks
  9. Dana

    Turkey Breast with Mushroom Chardonnay Reduction

    Here's a great way to prepare one of your wild turkeys and if you are lucky enough to have fresh morels all the better. Obviously, being Jan. 25th I'm hosed out on the morels for tonight.... Boneless skinless turkey breast Flour Salt, Pepper, Garlic powder, Onion powder Olive Oil Mushrooms 1...
  10. Dana

    Prime Rib ala Canada Goose

    We've had one heck of a waterfowl season here in Southern Missouri the past month, so tonight's dinner featured a Canada Goose. It was pretty warm today, near 40 so I decided to cook on the grill. This recipe will make any waterfowl take on the taste of prime rib, thus the name..... Marinade...
  11. Dana

    New duck addicts created

    We had quite a nice snow storm (as bad as they get here, which isnt really THAT bad) yesterday. I took out a client, his Dad and son on their first ever duck hunt. Poor kid couldnt scratch a duck although shooting through a box of shells, but the Grandpa, my client and I whacked em pretty...
  12. Dana

    Pepper Crusted Venison Loin with Cabernet Reduction

    The whole family was here for dinner tonight so I made what is my absolute favorite venison meal I make. How can a guy go wrong with venison loin, cabernet, mushrooms and garlic? Here's how to do it: Venison Loin Course ground black pepper Salt Cabernet wine Mushrooms- 8 oz Garlic cloves...
  13. Dana

    Anyone ever fished with this guy?

    I'm going to be in Florida next month, and have booked a guy that calls himself Mark the Shark for a day of big game saltwater fishing out of Miami Beach. Has anyone every been out with him or know anything about him? I'm curious what I might expect. His website is www.marktheshark.com...
  14. Dana

    Honey Glazed Duck Breast

    Sorry I didnt take the time to get pics of this one tonight...I was too tired and way to hungry. Wish I would have cuz this one looks as good as it taste. Here's what to do: Boneless skinless duck breast (I used Mallards) one Onion 2T Dijon mustard 3T Honey 3T Brown sugar Olive oil In a...
  15. Dana

    French Bass

    I was feeling like some fish tonight, so I made this using some White Bass fillets. This has a very interesting flavor, but is really pretty simple to prepare. Here goes: Bass Fillets (can substitute any lean, white flaked fish) 1 C French salad dressing Juice from 2 Limes Salt and Pepper...
  16. Dana

    Not Your Kids Chicken Nuggets

    Wild Turkey Strips Turkey Breast (boneless, skinless) Salt and Pepper Eggs Milk Flour Oil Take one side of a turkey breast and slice across the grain in strips approx. 1/2" thick. Season with salt and pepper. Mix a couple eggs and milk. Flour turkey strips, then dip in egg mix, then back in...
  17. Dana

    Pan Seared Venison Medallions with Dijon Cream Sauce

    This was tonight's dinner for the wife and I. Note: this is not as difficult to make as it might appear. Here goes: 4 Venison Loin Steaks Course Black Pepper Sea Salt Olive Oil Green Onions (white ends diced) 1/2C Dry White Wine 2 T Dijon Mustard 1/2 C Chicken Broth 3/4 C Heavy Whipping Cream...
  18. Dana

    Newbie Introduction

    Hi guys! First post here, so thought I'd introduce myself. My name's Dana Peterson. I live in the Ozarks of SW Missouri with my wife, kids and hunting dogs. Despite my white collar job, we live a complete natural outdoor lifestyle. We hunt and fish for all our meat with the exception of...

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