Pork Jerky

[Brandon270]

With my local deer season already closed and cooler temps finally hitting central CA, the idea of chasing some pigs is on my mind. The few pigs I've cooked have always been smoking the shoulders and hams and grilling the loins. With the loins being so lean especially on wild pigs, I was wondering if anyone has done some smoked pig jerky. I've done quite a bit of beef with good success but would like to mix it up.

Recipes and tips are appreciated.

Hope everyone has a good season.

 

[shannerdrake]

I’m sure it would work and be good. Wild turkey jerky has been my go-to lately so I’m into the alternative jerkies.

Only thing is due to trichinosis, pork needs to go to 160-170 so whatever you do make sure you get it up to temp.

I love Hank Shawn’s chipotle jerky recipe. However, pork jerky begs for an Asian/teriyaki flavor in my book.