Jape
Well-known member
- Joined
- Sep 26, 2017
- Messages
- 1,724
Cooked the last steaks (top sirloin and t-bone) last night for a family dinner. Went low and slow with a reverse sear and a nice reduction glaze on top. Was nice while they lasted.
Last of the Bison
- Thread starter Jape
- Start date
