James Whitmore
New member
I'm new to the forum and need some recommendations. I am a self taught adult onset hunter and got my first pronghorn last year. I followed all the rules and the meat was honestly remarkably delicious.....and I want more. I'm a Utah resident and now have a three year wait list. I applied for buck in Wy to start to build some points for the big one. What is the best way to fill my freezer with meat. I am fine with doe or buck, rifle or bow. I know it is a little late for many applications, but I'm trying to do what I always do, learn. Thanks