AH_14
Member
Was wondering how everyone likes to cut up or process their antelope carcass if they are lucky enough to harvest one.
I like Antelope steak a lot so I always try to cut as much steak as I can.
I also like Antelope Salami a lot so I make some in to PepperJack Cheese Salami.
What is everyone's favorite way to use their harvested Antelope? Wondering if I've long been missing something that is exceptional?
I like Antelope steak a lot so I always try to cut as much steak as I can.
I also like Antelope Salami a lot so I make some in to PepperJack Cheese Salami.
What is everyone's favorite way to use their harvested Antelope? Wondering if I've long been missing something that is exceptional?