PEAX Equipment

duck chili con carne (sort of)

WoodMoose

Well-known member
Joined
Jan 8, 2001
Messages
458
Location
N.C.
ingredients minus the broth (it was in the fridge)

image1 (2).jpeg

cook down the peppers and onions

image2.jpeg

cut up, season, and brown the meat (I leave the wings, legs and thighs "bone in")

image3.jpeg

add meat and broth, then cook down

image4.jpeg

serve up with chopped cilantro, chopped tomato, and a dollop of sour cream


IMG_0128.jpg
 
Leupold BX-4 Rangefinding Binoculars

Forum statistics

Threads
111,268
Messages
1,952,964
Members
35,104
Latest member
Fallguy
Back
Top