Bird on a stick

[Stay Sharp]

Wild bird or store bought. It wont matter.

1/2 cup Oil
1 cup Pineapple juice
1/2 cup Honey
1/2 Teriyaki
1 tsp Chilli powder
1 Tblsp fresh ginger
1 Tblsp fresh garlic
Bamboo skewers

Cut the bird into strips or chunks and marinate in the above for at least 4 hours. Thread onto skewers and grill over hot coals.

Eat as is or place in a taco or tortilla and garnish with your favorites.

 

[ImBillT]

You and I don’t like the same things.

 

[Stay Sharp]

And Im ok with that.

 

[Deleted member 38069]

Looks delicious to me!

 

[ImBillT]

And Im ok with that.

If you weren’t, I’d say you had a problem.