I've never used anything from them that wasn't excellent. mtmuley
I tried the kit from Cabela's last time and after adjusting the amount of seasonings to use it tasted great! I also use seasoning blends from Sausage Maker for my deer salami, etc. Jerky is ALWAYS Hi-Mountain Cajun with at LEAST double the amount of spices. We like it spicy!
SixPoint
Active member
I’ve become awfully partial to the “Mountain Red” mix from the folks at Sausage Equipment Supply in Three Forks. They are my go to for any game seasonings. Follow their directions and you can’t go wrong.
Sausage Equipment Supply | Mixes & Spices | Three Forks MT
Sausage Equipment Supply (SES) is located in Three Forks, Montana and offers a selection of sausage mixes and spices for other businesses or individuals to create their own tasting sausage.
sausageequipmentsupply.com
huntin24/7
Well-known member
The high country blend is awefully tuff to beat. 30 lbs of meat is perfect for the whole bag of seasoning. 15 lb each of wild game and fatty pork.
JV842
Well-known member
This is the breakfast sausage recipe I use; 2guys and a cooler, but I add 1oz each of garlic and onion powder, use Hungarian paprika, and double the cayenne n chile flake
The chorizo recipe I came up w on my own and is excellent if i don’t mind me tooting my own horn
On the meats; like was said earlier, it’s really hard to use too much fat in these….make sure ur meat, fat, and equipment are VERY cold….the high fat font will gum everything up if it gets warm n u r stuck w mush.
D
Deleted member 20812
Guest
This is the route I’m taking this go round. Made a small batch of burger today and I’ll do sausage next weekend.
I need to buy a stuffer and some casings so I can try some bratwurst this fall
Flatbrimmer
Well-known member
Natural casings all day. They stink so clean em well with cold water finding the opening, filling it and running it through. Let them soak in water at least a half hour. Good luck! I’ll have my eye on the “what’s on the smoker today?” Thread!
D
Deleted member 20812
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6mm Remington
Well-known member
Hi Country as other's have said is fantastic. I like all of the seasonings of theirs that I have tried. This is all use now, but I have used High Mountain mixes made in Wyoming. They seem pretty darn good as well.
hicountry.com
The Italian mix is great also.
hicountry.com
Wild Game Breakfast Sausage Spice Box - Country Blend
Country Blend Breakfast Sausage Seasoning Kit is offered by Hi Country Snack Foods. Now direct to your door for the wild game hunters. Makes about 12 lbs of sausages.
hicountry.com
The Italian mix is great also.
SINGLE BOX GAME SEASONINGS KIT
hicountry.com
D
Deleted member 20812
Guest
D
Deleted member 20812
Guest
The boss is slowly warming up to eating bear. Next year I’m planning on the same size batch of breakfast sausage along with a 30ish pound batch of bratwurst.
Chile Colorado tonight…
Chile Colorado tonight…
noharleyyet
Well-known member
Searched a few Chile Colorado recipes...sounds pretty good
D
Deleted member 20812
Guest
Chile Colorado Recipe - A Recipe for Southwest Chile Colorado
A Southwestern chile colorado recipe that uses beef, venison or pork, mild dried chiles, onion and a bunch of Mexican spices.
honest-food.net
jryoung
Well-known member
Chile Colorado Recipe - A Recipe for Southwest Chile Colorado
A Southwestern chile colorado recipe that uses beef, venison or pork, mild dried chiles, onion and a bunch of Mexican spices.
Listen to Hank when he says the sauce is super versatile and can be used in enchiladas as such. I've made big batches of it and used it with a bunch of different things.
As for breakfast I'm partial to maple sage sausage recipes. Never really followed a certain one, just found some basics for fundamentals and ratios and tweaked it from there. Just use real maple syrup.
4ohSick
Well-known member
Late to the party, but for future batches I highly recommend PS Seasonings. I've seen their blends included in some of the kits at Sportsmans, but the selection on the website is... a little bit overwhelming to be honest. No. 117 Breakfast Sausage is very good, and I have No. 270 Maple Breakfast on the way, so I'll report back on that. Their Blue Ribbon Italian sausage is the best I've had (my wife who doesn't particularly like Italian herbs loves it), and I've done a bundle of different brat, Kielbasa, and snack stick seasonings. Top notch all the way.
Derek44
Well-known member
In before the lock……
Haha. Nah. Just definitely looking for some bear sausage recipes.
Haha. Nah. Just definitely looking for some bear sausage recipes.
I would agree!! Made some out of this years antelope. Everyone loves the stuff!!I’ve become awfully partial to the “Mountain Red” mix from the folks at Sausage Equipment Supply in Three Forks. They are my go to for any game seasonings. Follow their directions and you can’t go wrong.
Sausage Equipment Supply | Mixes & Spices | Three Forks MT
Sausage Equipment Supply (SES) is located in Three Forks, Montana and offers a selection of sausage mixes and spices for other businesses or individuals to create their own tasting sausage.sausageequipmentsupply.com
Really liking it in biscuits and gravy as well.
CG-914
Member
Anybody have a breakfast sausage recipe with Hatch Chili to make in a casing? Never made sausage but somehow this is what i would like to try with my first buck.
