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IMO antelope goes very well with spicy food.
Carne Asada
Fajitas
Etc
I'm the opposite, I want to do the least amount possible to pronghorn when I cook it. Save the crock pot and arm long recipes for black bear and elk.
I had pronghorn steaks tonight. Lightly salted and peppered with some oregano, then threw it on the grill at 600°. I took it off when it was still very rare.
Pronghorn is the best meat I've ever had the privilege of eating, I want to taste it.
I agree, grilled rare is the bomb.
I'm the opposite, I want to do the least amount possible to pronghorn when I cook it. Save the crock pot and arm long recipes for black bear and elk.
I had pronghorn steaks tonight. Lightly salted and peppered with some oregano, then threw it on the grill at 600°. I took it off when it was still very rare.
Pronghorn is the best meat I've ever had the privilege of eating, I want to taste it.
Antelope is my favorite game meat for sure. I think it has the flavor of elk with a finer texture. IMO it is very forgiving in how it is prepared.