devon deer
Well-known member
We have a couple of friends coming to dinner this Saturday.
The venison is sorted, i have a roe doe hanging in my chiller, serving up the back straps with a red wine reduced sauce, never failed yet.
I usually serve it with red cabbage, and Dauphinoise Potatoes, but i fancy a change.
So i am open to ideas from my American friends....please!
Cheers
Richard
The venison is sorted, i have a roe doe hanging in my chiller, serving up the back straps with a red wine reduced sauce, never failed yet.
I usually serve it with red cabbage, and Dauphinoise Potatoes, but i fancy a change.
So i am open to ideas from my American friends....please!
Cheers
Richard