Irishwin
New member
Hi all,
Trying my hand at making summer sausage for the 2nd time. Last year I cooked it in the oven, this year I would like to try and use my dad's smoker.
So, would I be able to grind and mix in the cure salt and seasonings on a Sunday, then stuff them Sunday afternoon, and then refrigerate till a Friday?
Not much info online about how long to store uncooked summer sausage before cooking. Any experience here? Probably should have asked before starting.....
Thanks
Trying my hand at making summer sausage for the 2nd time. Last year I cooked it in the oven, this year I would like to try and use my dad's smoker.
So, would I be able to grind and mix in the cure salt and seasonings on a Sunday, then stuff them Sunday afternoon, and then refrigerate till a Friday?
Not much info online about how long to store uncooked summer sausage before cooking. Any experience here? Probably should have asked before starting.....
Thanks