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Plate ‘em up

I used Chef Jean-Pierre’s recipe. Your cardiologist might advise differently…

Basically it’s a mushroom cream sauce with Italian sausage.
Ha! Watched it and figured as much as I sorted my way through a few recipes since your post.

Glad I have a sense of goodness when it comes to what eats!
 
Apps for a Xmas party tonight. Two batches with mountain lion.


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Wild game night is on.

Bear jalapeño poppers

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Sliders of various animals and homemade buns.

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Fondue with various game meats and dipping sauces. They will be boiled elk broth.

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