jerm8352
Active member
My goal this year is to actually fill some tags and have enough meat to not only feed the family dinner for the year but to make my own "lunch meats". I am tired of buying that stuff for sandwiches and lunch at work when I don't have leftovers. Anybody else do anything like this? Just make some summer sausage and make sandwiches? Jerky sandwiches? I have a grinder with a sausage attachment thing and make snack sticks but haven't delved into much else. Thanks for any suggestions.