Looking for Instant Pot Stew Recipe

[Wallow]

Anyone have a proven IP elk/deer recipe to pass along? We are not into spicy, just basic seasonings. Thanks!

 

[LuketheDog]

Pressure Cooker Beef and Vegetable Stew Recipe

The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.

www.seriouseats.com

 

[cahunter805]

That’s basically the same recipe we use.

 

[bigsky2]

Best Ever Instant Pot Beef Stew - The Salty Marshmallow

Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to…

thesaltymarshmallow.com

 

[David658]

Best Ever Instant Pot Beef Stew - The Salty Marshmallow

Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to…

thesaltymarshmallow.com

I think that is the recipe, or similar, we used. Something about the pressure cooking seems to drive flavor through the meat, without taking away the elk-ness of it. We find about all we use the pot for is to make stew, chili, or carnitas (the latter two use beef and pork, respectively - elk has a higher calling than its last moments being on a corn tortilla).

 

[Treeshark]

Best Ever Instant Pot Beef Stew - The Salty Marshmallow

Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to…

thesaltymarshmallow.com

Same here, we do that exact one about twice a month when it’s cold out. Super easy.

 

[Wallow]

Thanks guys!

 

[Wallow]

Same here, we do that exact one about twice a month when it’s cold out. Super easy.

I think that is the recipe, or similar, we used. Something about the pressure cooking seems to drive flavor through the meat, without taking away the elk-ness of it. We find about all we use the pot for is to make stew, chili, or carnitas (the latter two use beef and pork, respectively - elk has a higher calling than its last moments being on a corn tortilla).

I tried this recipe yesterday and it did not disappoint. Thanks again! (Only change I made was to use 1/2 of an onion).

 

[2rocky]

Instant Pot Beef Bourguignon

Easy Instant Pot Beef Bourguignon recipe made in just one hour with maximum flavor and super-tender beef chunks and vegetables in a savory broth.

www.lecremedelacrumb.com

 

[Treeshark]

I tried this recipe yesterday and it did not disappoint. Thanks again! (Only change I made was to use 1/2 of an onion).

Awesome, glad it worked out. Only adjustment we do usually is to add a sprinkle of cone starch at the end to thicken things up a bit.

I would add- we had troubles with this recipe (and many others) when using the original pot insert- the burn warning would keep going off because it stuck to the bottom. My wife found a different “non-stick” one and haven't had the issue since.

 

[Wallow]

Awesome, glad it worked out. Only adjustment we do usually is to add a sprinkle of cone starch at the end to thicken things up a bit.

I would add- we had troubles with this recipe (and many others) when using the original pot insert- the burn warning would keep going off because it stuck to the bottom. My wife found a different “non-stick” one and haven't had the issue since.

After you saute the meat and remove it from the pot, do you pour some beef broth in and scrape the residue off the bottom with a flat edged wooden spoon? If not, it won't heat properly.

 

[WoodMoose]

I would add- we had troubles with this recipe (and many others) when using the original pot insert- the burn warning would keep going off because it stuck to the bottom. My wife found a different “non-stick” one and haven't had the issue since.

I'm going to have to find one of those non-stick after market pots - thanks

 

[Treeshark]

Do it if you’ve had that same issue- I was ready to punt the stupid thing out into the lawn before we got the new one, and we did do what Wallow mentioned. Not sure why, but that original insert gave us fits.

 

[R.K.]

We find about all we use the pot for is to make stew, chili, or carnitas (the latter two use beef and pork, respectively - elk has a higher calling than its last moments being on a corn tortilla).

Don’t forget chile Colorado, chile verde, mojo pork (for Cuban sandwiches), pot roast (neck!), birria (shoulder!), lengua, braised shanks, osso buko, and even Italian Sunday gravy (all-day red sauce and assorted meats and sausages).

 

[Wildabeest]

I saw the parent company for InstantPot (and Pyrex and some other brands) filed for bankruptcy today. They all seemed like popular brands. Crazy times.

 

[R.K.]

I saw the parent company for InstantPot (and Pyrex and some other brands) filed for bankruptcy today. They all seemed like popular brands. Crazy times.

They were acquired by a company that over-leveraged itself, then couldn’t cover payments on debt when variable interest rates doubled. Yes, sales declined, but seemingly not enough that the company couldn’t have maintained profitability.