4 bay leaves
Whole sweet onion
Small bunch of thyme
Two whole limes squeezed and added
1 can of chipotle in adobo
Salted and peppered roast seared
4 pieces of bacon finely chopped for fat
1 beer
1 box of beef stock
Cumin and 8 cloves of crushed garlic (added when only about two hours to go)
We are in the oven at 225 after searing and smoking on the grill
Heat is not the goal here. It got too rolling hot so I trimmed the vents way down for a gentle roll. Meat is cooked. This is about finishing and adding flavor.
Meat is becoming softer. Pushed it down more under the liquid and removed the cast iron top. Covered the grill with very little flow. Still releasing some smoke from the grill.