Brandon270
Well-known member
I will be starting to hunt hogs soon and black bears in the future. I understand trichinosis is possible with eating undercooked meats from both of these animals. My question is what do you do to clean your hunting knives, kitchen knives and cutting boards? Obviously proper temperature through cooking takes care of the parasites in the meat, but does simply washing your equipment with soap and water "wash away" any potential parasites or do you have to actually sanitize that equipment to make it safe for use on something else that you would eat fresh?