Dec 17, 2015 #21 LCH Well-known member Joined Dec 9, 2013 Messages 4,138 Location Southern Indiana Mudranger1 said: so I got 101 lbs of meat off this deer before processing. is there any way to figure out a ball park live weight from that? Click to expand... I've always heard deer are about 1/3 guts, 1/3 edible meat, 1/3 everything else. Great buck regardless..
Mudranger1 said: so I got 101 lbs of meat off this deer before processing. is there any way to figure out a ball park live weight from that? Click to expand... I've always heard deer are about 1/3 guts, 1/3 edible meat, 1/3 everything else. Great buck regardless..
Dec 18, 2015 #22 J junior71 New member Joined Nov 27, 2011 Messages 28 I got 30 lbs from an 100 lb doe this year and thought I was doing something! That's deboned weight. That's a lot of meat from one deer! He doesn't look much over 200 if he even gets to 200.
I got 30 lbs from an 100 lb doe this year and thought I was doing something! That's deboned weight. That's a lot of meat from one deer! He doesn't look much over 200 if he even gets to 200.
Dec 18, 2015 #23 7 7Remmy Member Joined Nov 7, 2013 Messages 115 Location W.Central PA Nice buck! Thanks for sharing.
