Classic.

[thomas89]

Had a nice little shoot for our duck opener.

Went with old faithful. Usually about week 3 or 4 of season I’m sick of these things and put the recipe away until next year.

 

[JShane]

nice work. season opener appetizer. bring on the main course

 

[crock239]

Nice....hard to beat a good popper...

 

[Nick87]

I've been using them on shish kabobs lately. Whatever veggies u want marinated in olive oil, lemon juice, cracked black pepper. Marinate the duck breast cubes in A1, brown sugar and Worcestershire sauce. Sprinkle a little garlic salt on them before heading to the grill. Well worth a try.

 

[JShane]

Garlic teriyaki with wild foraged onions.

 

[JShane]

I gotta get on that popper recipe tough Thomas