Tom
New member
Its in China, it might be at the olympics next summer.
http://english.peopledaily.com.cn/90001/90776/6304620.html
Here's one I shot a couple weeks ago. 100 lbs, a good eater. I'm putting it with deer meat for link sausage, we do that a lot here.
I got him with a 180 grain 30-06, you can see the hole, but there was no blood trail. I circled and found it and when I drug it out for the picture is when it bleed some. They're fat closes up, a lot.
http://english.peopledaily.com.cn/90001/90776/6304620.html
Here's one I shot a couple weeks ago. 100 lbs, a good eater. I'm putting it with deer meat for link sausage, we do that a lot here.
I got him with a 180 grain 30-06, you can see the hole, but there was no blood trail. I circled and found it and when I drug it out for the picture is when it bleed some. They're fat closes up, a lot.