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how do you rate lope meat?
Lope Meat I have found there are two key points to good Lope meat. First one must skin the Lope out within the first hour or two after it is sent to the happy hunting grounds. The second and perhaps most important point is to some how cool down the meat ASAP. It is generally warm during most... -
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Sheep Ribs For Dinner
Sheep Hunts T BONE that is the way it is in the Rockies. Lots of big rams hang above the highways in Colorado also. I was fortunate to take a ram in 1992 where I was back in quite a ways but since then I have seen a lot of 3/4 to full plus rams while standing on pavement. I am setting on max #...- vintago
- Post #54
- Forum: BIG THREE - Moose, Goat, Sheep
