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Yum!! I make some deer italian sausage lasagna tonight
That really does look delicious!
I made venison and chorizo sausages yesterday, and tomorrow will be my first attempt at venison jerky, I don't have a smoker so added some Paprika plus other ingredients and I will dry it out at a low temperature in my fan oven, fingers crossed.
Venison Salami is hanging in the garage, ready middle of March.
Cheers
Richard
Damn that looks great. Was that Hank Shaws barbacoa recipie? I have tried that and it was one of my favorite venison meals. We did tacos with it, those nachos look like a party to me!
I made the jerky from the new meat eater cookbook and is an excellent recipe. Best venison jerky I have had!That really does look delicious!
I made venison and chorizo sausages yesterday, and tomorrow will be my first attempt at venison jerky, I don't have a smoker so added some Paprika plus other ingredients and I will dry it out at a low temperature in my fan oven, fingers crossed.
Venison Salami is hanging in the garage, ready middle of March.
Cheers
Richard
We used the oven for years to make jerky, and sometimes still do for really big batches. It will be great! I have 60 lbs of ground mule deer in the freezer that needs the sausage treatment. Just got Rinella’s cookbook and see chorizo and andouille that I need to try. I love these meat experiments!
Well it worked better than I expected using the oven, they proved very popular with my shooting friends when we stopped for lunch yesterday, I am definitely going to do this again!
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Richard,
That jerky looks great. But you might want to save some for when Bryan comes over in a couple of weeks.
Hunting wife,
I showed my wife this thread and she started making plans to do the same with the deer roast I have defrosting in the refrigerator. She asking me to see if I can Google the Hank Shaw recipe.