Don't let me derail this thread but are you guys running the pellet grill in place of having a gas grill and a smoker? Kind of a do all? I've got a high end commercial smoker and a grill that needs to be replaced and was thinking of selling the smoker tossing the grill and just replacing with the pellet.
I use mine for everything from grilling hamburgers and hot dogs to smoking ribs and pork butts. My only complaint is that it doesn't get quite as hot as I'd like for cooking a nice medium to medium-rare steak.