Sunday afternoon experiment
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Colberjs
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Step 6- Overnight a generous serving to a deserving pronghorn-virgin-Okie-HuntTalker
Seriously though. That looks good!!
Seriously though. That looks good!!
jryoung
Well-known member
Randy, don't be afraid to wrap that leg up in tinfoil with some onions and or peppers after you've given it a good round of smoke. It will help retain a lot of moisture and add some extra fixins for the meal. You just have to remember to make a "tub" with the foil as best as you can.
Good call JR, it's got ten more degrees then it's headed to the cider/BBQ sauna for a couple more hours.
Missoulaz28
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I'm pretty sure that shoulder belongs to my doe. Why wasn't I invited to this shindig?
noharleyyet
Well-known member
Step 7. Construct a pre-meal bbq BLT.
Tasty looking eats Randy....
Tasty looking eats Randy....
Joe Hulburt
Well-known member
Man that looks and sounds good! Not nearly enough pronghorn to eat around my house most years.....
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Missoulaz28
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Oh I knew where it came from. Looking good, if it works out we'll have to save a few more to do this way.
jryoung
Well-known member
Step-8 put in belly...hurry up already.
sluggo6850
Well-known member
looks great! nothing like an afternoon of smoking and grilling and sipping!
Missoulaz28
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yum
Step 9- feast-
A little on the dry side but not bad. The bacon from earlier went into the Mac and cheese along with a jalepenos that sat in the smoker for a while. The Mac and cheese then sat in the smoker for the last hour while the pronghorn leg sat in the grill at 300 degrees.
I've never had good luck smoking big chunks of game before, so I'm happy how this turned out.
A little on the dry side but not bad. The bacon from earlier went into the Mac and cheese along with a jalepenos that sat in the smoker for a while. The Mac and cheese then sat in the smoker for the last hour while the pronghorn leg sat in the grill at 300 degrees.
I've never had good luck smoking big chunks of game before, so I'm happy how this turned out.
elk_hunter
Active member
Randall, you naughty tease! Damn fine meal right there! Congrats and I am drooling you dirty bastage!!!
jryoung
Well-known member
When drinking woodchuck you should pour a shot of decent bourbon in the bottom of a glass then pour on the woodchuck....so delicious, but only drink one or two as they bite.
katqanna
Well-known member
I have a South Carolina sauce that I use as a marinade as well as a dipping sauce. My problem is it is very addictive and I overeat. I used to make this by the quarts and give it to friends. One friend told me she also was addicted to is and used it on alot of foods as an excuse, then graduated to just pouring it on a spoon. Anyway, I used it with the goats I raised and I tried it with the antelope up here in Montana, which was just as great.
You need to make this in advance. I use it after a week. Once a quart jar or bottle is opened, store in the fridge. And yes, the flavor of the organic makes a difference.
2 cups organic apple cider vinegar
1 cup water (dont use tap water with chlorine, messes it all up)
3 tbs honey
2 tbs organic dark brown sugar
2 cloves garlic crushed
1/2 tsp garlic granules
1 tbs red pepper flake
salt to taste
When I had my tepin pepper plants (havent been able to grow them sufficiently here in Montana) I would add one tepin pepper in each jar for people that liked it with a bit more bite. You could use a birdseye as well. Shake the jar before using.
Dont complain to me about overeating, I have forewarned y'all.
You need to make this in advance. I use it after a week. Once a quart jar or bottle is opened, store in the fridge. And yes, the flavor of the organic makes a difference.
2 cups organic apple cider vinegar
1 cup water (dont use tap water with chlorine, messes it all up)
3 tbs honey
2 tbs organic dark brown sugar
2 cloves garlic crushed
1/2 tsp garlic granules
1 tbs red pepper flake
salt to taste
When I had my tepin pepper plants (havent been able to grow them sufficiently here in Montana) I would add one tepin pepper in each jar for people that liked it with a bit more bite. You could use a birdseye as well. Shake the jar before using.
Dont complain to me about overeating, I have forewarned y'all.
noharleyyet
Well-known member
..a favorite
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