Kraven
New member
Here is what is for dinner tonight.
BBQ steak with a Rub
1/2t ground cumin
1/2t ground cinnamon
1/2t ground coriander
1 t paprika
1 t chili powder
1/2t cayenne pepper
1T Black pepper
1T Garlic salt or powder
combine in small bowl then sprinkle on meat.Throw steaks on BBQ until done.
Shrimp recipe thanks to Dan
2 cups of orange juice,1 cup of pineapple juice, 1 cup sweet grenadine. 2 tblspn of lemon or lime juice, 1/2 cup vinegar, 2 tblspn soy sauce, a dash of wochestershire sauce, 1/2 cup of olive oil.
Marinade the shrimp in the mixture of fruit juices for about three hours. Warm the olive oil in a pan and add a dash of worshestershire sauce. Pull the shrimp out of the marinade and toss it in the hot olive oil. Cook it very fast.. about 2 minutes on each side. Pull the shrimp out of the pan and place on a towel to drain. Add the juice mixture to the olive oil and stir in 1/4 cup of cornstarch dissolved in 12 ounces of water. Stir constantly until it thickens. Add the shrimp and serve over rice.
Works with cubed pork, chicken, turkey, venison, or beef. Pork venison or beef should be rolled in flour before cooking in the olive oil.
Lastly Steelhead steak
1 orange sliced to 1/2 inch slices
1 onion chopped
1 Lemon sliced to 1/2 inch slices
Pepper to taste
Place Steelhead on foil and place seasonings on fish wrap up and throw on BBQ until done.
BBQ steak with a Rub
1/2t ground cumin
1/2t ground cinnamon
1/2t ground coriander
1 t paprika
1 t chili powder
1/2t cayenne pepper
1T Black pepper
1T Garlic salt or powder
combine in small bowl then sprinkle on meat.Throw steaks on BBQ until done.
Shrimp recipe thanks to Dan
2 cups of orange juice,1 cup of pineapple juice, 1 cup sweet grenadine. 2 tblspn of lemon or lime juice, 1/2 cup vinegar, 2 tblspn soy sauce, a dash of wochestershire sauce, 1/2 cup of olive oil.
Marinade the shrimp in the mixture of fruit juices for about three hours. Warm the olive oil in a pan and add a dash of worshestershire sauce. Pull the shrimp out of the marinade and toss it in the hot olive oil. Cook it very fast.. about 2 minutes on each side. Pull the shrimp out of the pan and place on a towel to drain. Add the juice mixture to the olive oil and stir in 1/4 cup of cornstarch dissolved in 12 ounces of water. Stir constantly until it thickens. Add the shrimp and serve over rice.
Works with cubed pork, chicken, turkey, venison, or beef. Pork venison or beef should be rolled in flour before cooking in the olive oil.
Lastly Steelhead steak
1 orange sliced to 1/2 inch slices
1 onion chopped
1 Lemon sliced to 1/2 inch slices
Pepper to taste
Place Steelhead on foil and place seasonings on fish wrap up and throw on BBQ until done.
