Plate ‘em up

[Emerica8212]

Wanted to start a thread for people to show off their creations!


Northern Thai style Venison (Mule Deer 2020) Sausage Patties, Thai Pineapple Cabbage Slaw, Roasted Red Curry Sauce
Roasted Loin of Venison (Mule Deer 2020) Creamed cabbage and celeriac with a red wine chocolate sauce

Maple and Bourbon Brined Turkey (Wild 2020) Scalloped Potatoes, Seasonal Roasted Vegetables, Giblet Gravy

 

[JShane]

French duck soup

 

[Nick87]

View attachment 165296
French duck soup

Details...

 

[JShane]

Simple cast iron duck breast.

 

[JShane]

Details...

Hank Shaw. Duck, Duck, Goose. Credit where its due. Used only duck legs for that dish

 

[JCS]

Nothing fancy. Elk tenderloin

 

[Nick87]

Hank Shaw. Duck, Duck, Goose. Credit where its due. Used only duck legs for that dish

I've got that book actually, I'll look it up.

 

[JShane]

Duck leg Street tacos

 

[Foxtrot1]

Deer tenderloin wrapped in homemade bacon and grilled to medium-rare, roasted baby potatoes, and brussel sprouts roasted and finished with a balsamic/hickory syrup glaze and homemade bacon bits. Drizzled a little extra of the glaze on the deer and it was spot on.

 

[JCS]

Pan fried quail

 

[fallfreak]

Al those dishes look fantastic!!

 

[Hunting Wife]

Antelope shanks braised in homemade chokecherry wine. Doing that again.

 

[MTLabrador]

Ditch parrot Dutch oven chili.

 

[deer_shooter]

Hank Shaw. Duck, Duck, Goose. Credit where its due. Used only duck legs for that dish

Looks amazing

 

[mdeerjunkie]

Sheep back straps with mashed potato’s.

 

[Jbotto]

View attachment 165332
Antelope shanks braised in homemade chokecherry wine. Doing that again.

Is that all you did? Shanks and wine? That sounds like it’s right down my aisle!

 

[Hunting Wife]

Is that all you did? Shanks and wine? That sounds like it’s right down my aisle!

Oh boy...just winged it so don’t remember exact quantities but it was simple. Wine for the acid, beef broth, salt of course, and chopped garlic. Could have used another aromatic of some sort. I wanted to use rosemary but I was out, so left it at that. Wine added a hint of sweet to the savory.

 

[Jbotto]

Oh boy...just winged it so don’t remember exact quantities but it was simple. Wine for the acid, beef broth, salt of course, and chopped garlic. Could have used another aromatic of some sort. I wanted to use rosemary but I was out, so left it at that. Wine added a hint of sweet to the savory.

Thanks! I figured it had to have a bit more to it! I will be trying something like this soon!

 

[AlaskaHunter]

Salmon Cakes.
Good crumbled in an omelet.
Or cold for lunch.
Or hot right from the cast-iron skillet for supper.

 

[JShane]

Sorry not plated. I couldn't hold back parmesaen bread crumb crusted grouper