I will be hunting antelope in an area south of Casper, WY. The next nearest town to my hunt area is Rawlins. Can anyone recommend a wild game meat processor in either of those towns?
Thanks,
Ed
I will be hunting antelope in an area south of Casper, WY. The next nearest town to my hunt area is Rawlins. Can anyone recommend a wild game meat processor in either of those towns?
Thanks,
Ed
I recently bought a .375 H&H and I'm working on developing a hunting load for it. I'm focusing on the lighter bullets, 235 and 250 grain, to obtain a relatively high velocity and flat trajectory out to 350 yards. Does anyone out there have any pet loads that they are willing to share?
Thanks...
I'm planning an antelope hunt in Wyoming area 63. The area is between Casper and Rawlins. I will need a meat processor in one of those towns, or another town nearby. Does anyone have any recommendations? Thanks in advance for any advice.
I'm looking for some place to hunt Eurasian doves in Southern California, within about 3 or 4 hours of north Orange County. Does anyone know of someplace that they can be found that you are willing to share?
I'm planning my first Wyoming deer hunt this fall and I'm looking are area 157. I've hunted elk and antelope in Wyoming for the last several years but I've never hunted deer there and I've never hunted in this part of the state. There is quite a bit of public land in the area, so much in fact...
I'm going elk hunting near Gallup New Mexico next year and, being optimistic, I'm looking for advice or recommendations on a meat processor. Any suggestions would be appreciated.
I have antelope tags for area 15, which is between Sheridan & Buffalo, and I am looking for a good processor in that area. I used Paintrock Processing last year but I'm hoping to find someone good that is a little closer to where I'll be hunting. Any recommendations would be appreciated.
This is a duplicate post but I wasn't sure which forum was the right place to post it. So my apologies if I've committed a forum faux pas.
I'm going to be hunting near Rawlins, WY this fall and I want to find a meat processor in the area to cut and wrap my meat. Does anyone know of a good one...
I'm going to be hunting near Rawlins, WY this fall and I want to find a meat processor in the area to cut and wrap my meat. Does anyone know of a good one in the Rawlins area?
Does anyone know anything about these areas? I'm heading out tomorrow to hunt elk and thinking about what to do if I fill my tag early. I see that there are left over tags for white tail does (type 8) in area 110 that are also good in 111. So I thought I might get one. The area is near Cody...
I just finished a successful antelope hunt. My sense of accomplishment at having filled my tags was dampened by the knowledge that my success was largely due to luck, rather than any skill on my part. On the way home, I’ve been reading Steven Rinella’s book describing his free range buffalo...
I drew 2 doe tags for area 115. They are only good in the eastern part of the zone, east of the Nowood River. I've never hunted that zone before. Any suggestions where I might find an antelope, or 2?