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The only thing french i like: Sous Vide

ccc23454

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Joined
Sep 22, 2010
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Wyoming
Guys if you aint cooked game sous vide yet you are missing out! I mean its unbelievable. I have been doing elk steaks at 130deg for 24hours, and deer roasts at 135, finishing in garlic buttery castiron skillet. TRY IT.....

C
 

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Isn't there a Ricky Bobby scene about French and American offerings?
I can't understand a word you've said the whole time. - Cal Naughton Jr.
Did you eat some peanut butter or something? - Ricky Bobby
Yeah, you sound like a dog with peanut butter on the roof of your mouth.
 
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