Busy Few Days!!

JV842

Well-known member
Joined
Aug 26, 2016
Messages
994
Location
San Antonio TX
8D233883-B0CE-45E0-998D-0BD1A9C2917D.jpeg69EA593B-E06F-4F03-B861-C0AF440EF753.jpegE53170F8-E3C0-4CBB-89A7-3B181B5C517D.jpeg86D57460-A8C2-4BBA-BBA3-2CC6BDA00C6C.jpegAA8A9394-F67F-4EF2-A616-13208AEFDC63.jpegStarted out 2 days ago making “Christmas Sausage” my normal Alsatian mix w roasted red bells, poblanos, onions, garlic, nutmeg, cloves, n allspice A3755A3C-0317-4AAF-83B4-3BB7E0323955.jpeg95D668E2-5553-48D5-9892-103859A33D92.jpeg1E312936-7639-48D4-9FA1-FC5CC1F2CC51.jpeg5C7A8062-5999-4034-B6ED-6EE463DF01D4.jpeg11B11196-BE66-4D72-9820-100FE7A104C0.jpegB91B78F0-DD9C-4044-B609-9F5A27989C14.jpegNow trying my hand at jarring venison!!!! Just finished w the first batch, got to let it cool n see how it tastes tomorrow!!!
 
BB36EA3C-77FB-49F3-ABB1-E5A96713C375.jpegHeated up a jar, threw in some sour cream, added noodles...
Quickest stroganoff ever!!!E1D28730-12B4-4601-A3B6-EDB052E501CD.jpeg1BD56984-969D-43A3-B9AC-84EE9DDAE94C.jpegn got a wild hair so made 12qts of pinto beans n 2qts of lentils
 
Looks great. I think canned venison is one of my favorites. I’ve literally canned entire deer minus the back straps. Never been disappointed.
Nice work!
 
Caribou Gear

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