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  1. Brittany Chukarman

    Monsters from years past

    I was up in N. Washington earlier this week fishing. Stopped into a tavern for a burger and came across these old bucks mounts. No details, maybe next time I'll find out about them.
  2. Brittany Chukarman

    Rem 788 .243 price range

    The guys that used to do it near me have gave it up. Too much bureaucracy and paperwork. I use a gunsmith in Idaho that I'll check with.
  3. Brittany Chukarman

    I'd go back

    We're still in the process of dealing with my parent's stuff as we are most likely selling our place and moving to town. My wife came across a box of dishes with some cool newspaper packing from 1975. Advanced ticket prices ranged from 3.50 for Skynerd to 10.00 for Elton John. Pick a song...
  4. Brittany Chukarman

    Stoking the fire

    Here you go, Mr Lamb
  5. Brittany Chukarman

    Really, Wyoming?

    I've always felt the worst thing for the wolf was the re-introduction. They wouldn't be tolerated in cattle country and would be killed for doing what a wolf does to live. But I never could have imagined an act this inhumane.
  6. Brittany Chukarman

    Anybody Buying Yet? Where’s the Bottom?

    March CPI report comes out in a few days. See how it effects the bond market.
  7. Brittany Chukarman

    Anybody Buying Yet? Where’s the Bottom?

    You could do a T bill ladder with bills maturing every month. Currently paying 5+%.
  8. Brittany Chukarman

    Really, Wyoming?

    I hope that SOB suffers the same way someday. In my experience with Karma he probably will.
  9. Brittany Chukarman

    Rem 788 .243 price range

    This is my first attempt at this. Trying to line up a local ffl to get started, not much luck yet.
  10. Brittany Chukarman

    Rem 788 .243 price range

    I'm selling it. The time has come to start getting rid of stuff.
  11. Brittany Chukarman

    Rem 788 .243 price range

    Anyone have a price range for this rifle?
  12. Brittany Chukarman

    Got blown today!

    Your guide should know if there's a place to process them for you, may even have freezer space. I always figure fillets are good on ice for 5 days. Any more than that, filet, vacuum pack in the size portions you use, freeze if possible then transport in a good cooler with dry ice. Just don't...
  13. Brittany Chukarman

    Onpoint sighting!!

    If he didn't like it then he would hate it now.

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