How much processed meat should be expected from 440# of hanging quarters? The 440# is skinned, shanked, etc... The processer claims it will yeild only ~120#...? Sounds kind of LOW? Any comments?
I thought it would be fun to take a stab at what we'll all kill this upcoming season - besides time - and then follow-up with what we actually do...
Going out on a limb - I'll wax a 5x5 or better with my muzzle-loader!
Just found out I got drawn for my muzzleloader hunt in CO this fall!!!! AND it's my birthday to boot - Hell of present! I'm STOKED!!!! Can almost taste those tenderloins 'a grillin!