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Seared antelope backstrap
I seared some antelope backstrap tonight. Rubbed it with olive oil, salt, pepper, rosemary, and crushed garlic. Turned out so good. I still have a few more backstraps left. We are gonna be having some good eating the next few weeks!- jake23
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- Replies: 4
- Forum: Recipes and Wild Game Cooking
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Is it going to be busy on the Doe/fawn opener?
So I usually hunt antelope toward the end of the season in October. This year we only have Doe tags and due to work schedule I will have to hunt opening weekend in August. Opener for The type 1 tags is September 10. I am wondering if the Doe/fawn opener is going to be busy? I can’t imagine...
