WoodMoose's latest activity
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Steak and Eggs! Leftover Bighorn Ram steaks from the grill last night over fried eggs topped with Wasakaka(Dominican Republic version of... -
Reverse sear deer backstrap with a garlic bourbon herb butter to put on it.
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WoodMoose replied to the thread Plate ‘em up.that description may have finally convinced me to get a sous vide apparatus
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I buy a bunch when they are on sale and then individually vacuum pack them with aromatics and put them in the freezer. Thyme gives a...
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Neighbor brought me some more chinook salmon he caught. Good stuff!
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Classic. Spaghetti and venison meatballs. Fresh basil on top.
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Grilled double pork chops, scalloped taters and garden green beans.
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WoodMoose replied to the thread 2024 Colorado Draw Results Thread.all I know is I may,,, I say may,,draw a moose tag this year fingers crossed
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right on. I drew a desert bighorn sheep tag so I have already a great hunting season coming up!
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Burrito casserole.
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jerky!
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Man them maters look good. Couple few more months here. Nothing like it.
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WoodMoose replied to the thread Plate ‘em up.grilled some moose backstrap and served up with sliced tomatoes - charred outside and red delicious inside
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What do you do with leftover ham from Easter? You make a pot of beans with the bone, and meat, and bacon, and leftover kielbasa...
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I had to look up sheepshead before I hit the “Like” button. I was thinking it might be something like sweetbreads. 😀
