Thank you for the information. I think I'll plan on quartering out in the field so it will all fit into my cooler right away. Since we are on the topic, how do you typically process it? I usually package some steaks, a few roasts and then jerky with the scraps ad front legs. Any favorite ways to...
I've always hunted Midwest whitetail in cold weather and within 1 mile of a truck. Is it better to quarter out an antelope in the field or drag it back to the truck? I have permission from a land owner and plan on asking their preference, however how quick do I need to get it on ice? Will have a...