Thanks guys. I feel really lucky that this all worked out after so long. Let's see...more details?
I do euro work as a side business so I did the skull and I gave the hide (6.5 ft) to a friend in return for handmade holster. I used a 300 gr. Barnes bullet and got 100% weight retention. Then on...
I haven't been around in awhile but I thought share a real good bear hunt I had this past spring.
I chased this boar around for three years and I finally met up with him in person, with a muzzleloader in my hand last May.
After the drying period he taped out at 20 0/16th good enough for B&C...
Bear meat is mild and lean if it's trimmed down to just muscle.
I cut steaks from the backstraps. I cut roasts and steaks out of the hind quarters and burger and sausage the remainder of the animal.
I got back last week from my first safari in the Limpopo Basin and Waterburg Mountains, where I hunted with a muzzleloader. I hunted with Cruiser Safaris and took 11 animals in 8 days, kudu, gemsbok, impala, wildebeest, warthogs, nyala, grey duiker, steenbok, waterbuck, blesbok. Cruiser's people...
Iv'e got a crate shipping cross country right now with Yellow Frieght. It isn't cheap, but so far they have handled me and my phone calls professionally. Hopefully, they treat my crate just as good, I'll know on thursday.
I've got at least one bear eating and tearing rotten logs at my bait sight...camera goes up this evening.
Muley crazy,
No guess here, but the word BIG comes to mind.
Good luck y'all.