I just picken up 10 chicks to live out thier life with my family. They say they only need 8 weeks to be ready for the table. Such a sort time to be good eats.
Jay
I made a mistake on a WTF ( had a doe fawn tag and could not tell it was a fwan) in Wy last fall, it was the best tasting mistake I've ever made. I think I will try to take 2 or 3 whitetalls a year in Wyoming (as long as they don't raise the prices).
What do you think about the white tails? Do...
This is one of my all time favs. Corned elk it is verry good. The first batch is costly to get all of the spices but well owrth it.
http://honest-food.net/2009/03/26/corned-antelope-anyone/
Jay
Looks like 2013 will be my last of the anual hunting trip to WY, It will be 16 straight years this year. I will not pay $480 to hunt a heard that is soo dowm with CWD.
Jay
Doctor Death. My late 90's model 70 standard wiegh blued with factory wood in 270 winchester. It is looking like it has been used on many of escapades.It's primary purpose is to write perscription to the promise land. Only had to write 5 this year.
Jay