Equal parts oil and apple cider vinegar then put in seasoning to taste just some salt and pepper good if you like and let it marinade a night or two. If your steaks are more than an inch thick I would butterfly them. Set your grill medium high let it warm up then throw them on season with salt...
take a hole backstrap open it up the long way fork tenderize then pound it even more flat fill it with some cooked spinach pine nuts and Provolone season it up your way good eatin
Everyone tells me your nothing like your parents all your grandfather. But that makes me proud because people like him are a dieing breed thanks for the post brings back good times of when he was still around you made my day