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  1. Default Raw Preparation Dishes

    Anybody have any recipes for raw dishes like tartare, carpaccio or anything else? I know I'm not the only who likes this stuff.
    Last edited by Scott85; 02-11-2019 at 09:24 AM.

  2. #2
    Join Date
    Aug 2016
    Bitterroot Valley, MT
    Blog Entries


    I do ceviche a lot. Thata pretty basic: fish plus veggies plus lime juice.
    "There are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy, and its charm." ~TR

    "He was a mighty hunter before the Lord." ~Genesis 10:9

  3. Default

    I have made some elk tartare in the past and everybody liked it. I just adapted a generic recipe

  4. #4
    Join Date
    Aug 2016
    San Antonio TX


    My family has a dish we call “Parisa” its Alsatian. We take ground meat; leaner the better so venison is perfect, chopped onions, salt, fresh black pepper, cubed American cheese, fresh lemon juice, and if u want chopped Serrano peppers. Mix it all together, let sit in the refrigerator for about 30min, eat w crackers n a good beer; awesome for around a campfire telling lies!!!

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