Smoked Chex Mix

454

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Joined
Aug 5, 2014
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116
Location
Park City MT
Fresh batch of smoked Chex Mix today. I use the perforated foil pans the $ store sells so everything really soaks up the smoke.

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I used Hickory this time. About 2 1/2 hours on the 165 degree heavy smoke setting. The mix recipe was just whatever was on the box of Chex and I threw in some Cheez It's.
 
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