JEL
Well-known member
Does anyone have a good recipe to brine and smoke a whole Canada goose with skin on? I plucked one the other day and want to give this a try. Haven't found much online. Thanks.
Whole goose brine and smoke recipe
- Thread starter JEL
- Start date
TheDudeAbides
Well-known member
Brine is one of those things that I typically just use salt and sugar water. Maybe a touch of vinegar, soy sauce or Worcestershire sauce.
The one I made for T-day was brined for 72 hours.
Dry rubbed with southwest spices and then basted in the smoker for 8 hours with blueberry syrup.
I also put halfed oranges in the cavity for the smoking process.
You can use anytime of syrup for a baste and it turns out well.
My search of past threads by Nemont shows several brining replies. Nemont knows geese and eating geese
https://onyourownadventures.com/hun...91-Late-season-honkers&highlight=Goose+recipe
https://onyourownadventures.com/hun...91-Late-season-honkers&highlight=Goose+recipe
