Little Big Man MT Chris
Well-known member
After harvesting 2 elk in 2017 plus a deer and then getting another buck and elk in 2018 , I’m in a meat overload !!! I usually just get steaks and burger made with my critters because its cheaper but because of all the extra meat from past seasons , like a 2 year supply of steak and burger, this year I had smoked meats made from both my Blacktail and Roosevelt this season although it cost me a lot more coin like 350 to 400$ more , I had multiple types of pepperoni sticks , summer sausage, beer sausage and even had some breakfast sausage made with my elk and still ended up with 70 pounds of burger from this years elk !! Just thawed out my 1st pack of elk summer sausage this afternoon, this roll is a jalapeño cheddar, oh man I’m feeling spoiled
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