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Thread: Canned Venison

  1. #26


    I put a few shakes of Montreal Steak Seasoning in the jars before I seal them up.

  2. #27


    Canned is definitely one of my favorite ways to eat venison, great way to use up tough cuts of meat and you also never have to worry about your freezer going out! Great thread, I've definitely learned of some new things to try in here, too bad I only have 2 jars left from last year at the moment!

  3. Default

    Can’t wait to try canning deer meat this year. Great thread. I’ve always canned vegetables from the garden but never meat.

  4. #29
    Join Date
    May 2013


    I canned 16 pints from my wyoming mule deer. Looking forward to breaking one open. I did forget to add vinegar to the water in the pressure cooker, so I got that nice scum ring on my jars.
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