Boarmaster
Well-known member
Belgian Style Venison Neck Roast with Sweet and Sour Red Cabbage,
Venison neck roast
- Thread starter Boarmaster
- Start date
JohnCushman
Well-known member
Yum!!
Boarmaster
Well-known member
I find its a heck of alot easier to get the meat off the bone after you cook it than before. I just pulled them right out.
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