What do you guys do with leg shanks? My dad always used to throw them in the garbage but that's not me. In the past I've done a few different things. I've meticulously cut out the meat from the sinew (way too damn much time). Other times I've just cut it into chunks and thrown in it in the grinder (not real crazy about). This year I'm saving some and am going to try putting them in the crockpot or use a recipe. What say you?