MThuntr
Well-known member
Tonight I didn't have much time for dinner after my workout and impending socializing so I threw this together.
Chunk of backstraps stuff with gorgonzola blue cheese and dill seasoned veggies. Salt and pepper the outside of the steak/roast. Let sit at room temp for at least 30 minutes. Get a cast iron skillet rocket hot. Throw in a bit of ghee (fancy clarified butter) and cook meat until meat ia medium rare...a bit further than I prefer but slightly melted blue cheese is worth it.
I don't care if it's not traditional but it is unbelievably awesome...Variety is the spice of life
And yes I was eating off of a chair at my couch because I do what I want
Chunk of backstraps stuff with gorgonzola blue cheese and dill seasoned veggies. Salt and pepper the outside of the steak/roast. Let sit at room temp for at least 30 minutes. Get a cast iron skillet rocket hot. Throw in a bit of ghee (fancy clarified butter) and cook meat until meat ia medium rare...a bit further than I prefer but slightly melted blue cheese is worth it.
I don't care if it's not traditional but it is unbelievably awesome...Variety is the spice of life
And yes I was eating off of a chair at my couch because I do what I want
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