I still have a couple of elk tags to fill between now and January 31, and I'm pondering what to do with the offal and hide. I usually only take what is legally (in WY) required plus the heart, "oysters," and sometimes the liver for the dogs. My plan for the next couple animals is to also keep the kidneys, caul fat, tongue, and hide for tanning or rawhide. Some ideas I have are liverwurst, chocolomo, and/or offal sausage. What do you do with the offal? Does anyone keep the intestines, pancreas, lungs, etc.?