Montanaborn
New member
The answer to the question I posed about black legged Moose has been answered. I picked up my Moose from the butcher this week and cooked a package of regular old steaks last night. Hands down it was the best and tenderest wild game I’ve ever ate. Did not have to tenderize or marinate it. Floured and fried in a cast iron skillet until medium rare. The boss lady even ought a new Crockpot today so I can cook a moose roast for Thanksgiving this year and she’s not a big meat eater. Maybe idnative1948 will reply on his Moose chili he fixed.
