Looks like it will be great sausage making weather this weekend, cold and possibly snowy. Keeps everything nice and cold while grinding.
Found some bison in the freezer from my cow so we'll make 25 lbs of german style half and half with feral hog using Hess Meats german sausage seasoning. Then we'll make 10 lbs of breakfast using some seasoning from Fischer's Market and more feral hog. We always use seasonings from a sausage maker we like, they will readily sell it to you usually.
Found some bison in the freezer from my cow so we'll make 25 lbs of german style half and half with feral hog using Hess Meats german sausage seasoning. Then we'll make 10 lbs of breakfast using some seasoning from Fischer's Market and more feral hog. We always use seasonings from a sausage maker we like, they will readily sell it to you usually.