What side dishes do you serve with venison back strap?

• Feb 27, 2017

• #21

Tufrthnails

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JohnCushman said:

I got a degree in culinary arts between stints in the military. Being a chef was cool while I was single, but being married and having kids and working every night, weekend, and holiday got old. Turned wrenches for a while, worked in corrections, and said screw this and went back in the military.

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Thinking you need your own wild game cooking thread. The Cushman Culinary Corner. Fin you need to do a video podcast with him and he can cook while you guys discuss cooking wild game. Win Win you get a meal and we get some tips and tricks in wild game cooking HuntTalk style!

 

• Feb 27, 2017

• #22

AlaskaHunter

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Blacktailbc said:

Baby brussel sprouts and mashed potatoes.

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And pickled beets, black olives, canned corn. Some horse radish also.

 

• Feb 27, 2017

• #23

ShootsManyBullets

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Beer
Or
Bourbon

 

• Feb 28, 2017

• #24

devon deer

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Damn, so many options thanks people, i like the sound of that Chutney John.
Asparagus will definitely be on the menu.

When i put up this thread it was almost midnight, and it made me hungry!

A video with John doing the cooking would be great!

Cheers
Richard

 

• Feb 28, 2017

• #25

JohnCushman

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There's a bunch of guys around that put me to shame on a regular basis. You should see some of the stuff JR and Jeff Q post on facebook

 

• Feb 28, 2017

• #26

Irrelevant

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horseradish mashed potatoes

 

• Feb 28, 2017

• #27

LuketheDog

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Carmelized onions with sautéed mushrooms...Hank Shaw's recipe

 

• Feb 28, 2017

• #28

noharleyyet

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tarheel said:

Some fresh asparagus spears in duck fat roasted on the grill inside a foil casket and maybe some pickled beet root mixed with a bit of chopped onion..

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......stop ringing that bell! ; )...dribble drobble

 

• Mar 2, 2017

• #29

bigdonniebrasco

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I love grilled asparagus, but I also serve venison with yukon gold potatoes whipped with fresh grated horseradish, Mascarpone cheese, and real butter!

I make some mean homemade rolls to accompany !

 

• Mar 2, 2017

• #30

AvidIndoorsman

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John I'm taking notes! Sounds amazing.

 

• Mar 2, 2017

• #31

Gunner46

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Wild rice, or Rice pilaf, and baked acorn squash filled with brown sugar & butter.

 

• Mar 3, 2017

• #32

1

1_pointer

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Fried potatoes with ample bacon and onions. Topped with gravy made from drippings if you fried the venison.

Vegetable can be corn, green beans, or asparagus.

 

• Mar 3, 2017

• #33

noharleyyet

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Bacon grease wilted greens and grilled olive oiled brushed yellow squash with a dash of sea salt and raw sugar.